Mocha Overnight Oats
Here’s my entry in the Purity Coffee recipe challenge!
I’m a huge fan of grab and go breakfasts, and overnight oats is one of my favorites. I took my inspiration for this recipe from one of my favorite coffee house drinks, the Mocha. I hope you enjoy!
If you haven’t heard of Purity yet, it’s a relatively new company that makes an Organic coffee that you can feel great about drinking. It’s high in antioxidants, sustainably grown and free from mold and aflatoxin. It also has a smooth, balanced taste!
Disclosure: Purity coffee provided me with a sample to use for developing the recipe.
A few recipe notes:
- The warm coffee mixes better with the cocoa powder than it does when cold.
- You can also use a lower fat milk or milk-substitute. I do find that lower fat products make the recipe more watery, though it still tastes delicious!
Kelly Abramson MS, RD is a dietitian and Certified Intuitive Eating Counselor who works with clients in Alexandria, VA and virtually via telehealth. She guides women as they break free from dieting to find joy in food and their bodies. Kelly blogs regularly at NpowerYou.com and has created a free e-book for download, “7 Steps to Overcome Stress Eating.”